By Melvin Onwubuke
The World Trade Organisation, charged Nigeria and other African countries to improve the quality of their shea exports, as a lot of the commodities do not meet the sanitary and phytosanitary measures required for export.
This was disclosed by Director-General, WTO, Dr Ngozi Okonjo-Iweala, while delivering a virtual address at the 2024 Shea Annual Conference organised by the Global Shea Alliance in Abuja, on Tuesday, according to The Punch.
It also emphasized that much of the potential for this commodity is still untapped despite its obvious benefits and advantages in producing shea. The World Trade Organisation, established in 1995, has its headquarters in Geneva, Switzerland and is a multilateral organisation dealing with the rules of trade between countries
Shea nuts are produced by the shea tree, which is native to the savannas of West Africa. As the nuts can be used to produce shea butter, which is a source of income and can be used for medicinal purposes, the shea tree is a valuable resource for local communities.
Dr. Iweala said it was important to look at the shea value chain beyond farming and processing for butter.
She said, “At the WTO, shea is one of the main agricultural export of over eight of our members including Benin, Burkina Faso, Côte D’Ivoire, Ghana, Mali, Nigeria and Togo. In Ghana alone, shea butter exports were valued at over $92m in 2022, and over one million women are involved in this sector.
“However, despite the clear benefits and advantages that shea brings to our women, much of the potential of this sector is still untapped. A lot of our shea products do not meet the sanitary and phytosanitary measures required for export, and this is hindering many countries from being able to export.
“In addition, it is crucial that we look at the shea value chain beyond farming and processing for butter. How can we in Africa begin to manufacture more finished shea products?”
According to Okonjo Iweala, the organisation was helping Nigeria and other countries improve their exports of shea products as this would have a positive impact on economic growth in those countries.
“When I first took office as WTO DG, I met with a group from a shea cooperative in Oyo State who participated in an event organised by the Nigerian Export Promotion Council.
“The WTO, International Trade Centre and NEPC had all worked together to build the capacity of the cooperative to produce good quality shea butter that met international safety and quality standards.
“This cooperative had once been prevented from exporting, but with the work done by all the agencies, they were able to receive the international safety certification that allows them to export to the United States, United Kingdom, Middle East and South Africa.” She noted.
WTO boss added “The incomes of the women rose and even tripled. And many of them told me how they had been able to pay for their children’s university education and also invest in side businesses. This is the power of trade and how it can work for people.”
She told delegates at the conference that the WTO was founded so that trade could help to raise living standards, create jobs and promote sustainable development, adding that “shea butter, specifically trade in shea butter, can help with these objectives.”
Okonjo-Iweala said, “Shea butter has been referred to as women’s gold for centuries. Currently over 16 million women in West Africa make a living from farming and processing of shea nuts.
“It is estimated that women make $237m in direct income from shea. 85 per cent of all shea exports are used as cocoa butter equivalence and 15 per cent are used for cosmetics.
“The cosmetics shea butter market is currently worth over $600m and it is expected to reach about $850m by the end of 2027. So we have to look at how African women can further benefit from this sector.”
In her remark, the Chief Executive Officer, Nigerian Export Promotion Council, Nonye Ayeni, said Nigeria is among the major producers of shea globally.
She pointed out “It may interest you to know that the following countries account for the largest producers of shea in the world, representing 60 per cent of global production. These countries are Burkina Faso, Mali, Ghana, Nigeria and Cote D’Ivoire.
“Global market value for chocolate is estimated to be approximately $113.16bn in 2021 and expected to reach $156.74bn in 2030. For the cosmetics industry, it stands at $380.2bn and is expected to reach $453bn in 2026.
“Presently, more countries like India, Japan and South Korea are approving the use of shea butter as cocoa butter equivalent, apart from China, Italy and Netherlands, that are among the leading importers of shea butter, there is therefore ready market for quality shea butter in the international market.
